KAUST, the National Livestock and Fisheries Development Program (NLFDP), and the National Research and Development Center for Sustainable Agriculture (Estidama) are collaborating to explore algae-based biostimulants for agriculture. These biostimulants, derived from marine algae, enhance plant growth and nutrient uptake without the negative impacts of chemical fertilizers. KAUST already operates a commercial-scale algae manufacturing plant capable of producing tons of algae per month for biostimulant production. Why it matters: This initiative positions Saudi Arabia as a leader in sustainable food technology by leveraging algae biostimulants to improve soil health and reduce dependence on imported raw materials.
Nestlé Saudi Arabia and KAUST have signed a memorandum of understanding to collaborate on research in packaging, agriculture, and food technology. The partnership aims to develop sustainable solutions that enhance public health, strengthen food safety standards, and support knowledge localization, aligning with Saudi Vision 2030. KAUST will contribute its research expertise, while Nestlé will provide its global food technology expertise. Why it matters: This partnership signifies a commitment to advancing food and agriculture innovation in Saudi Arabia, fostering a sustainable food ecosystem and promoting healthier lifestyles in alignment with national goals.
Professor Nikolaos Hadjichristidis of KAUST was honored with the 2015 ACS Award in Polymer Chemistry. Hadjichristidis joined KAUST in 2011 to build a world-class Polymer Synthesis Laboratory, focusing on the synthesis of model polymers with different macromolecular architectures. His research aims to improve industrial polymers and develop high-tech applications like nanolithography and drug delivery. Why it matters: This award recognizes the impact of KAUST's research in polymer science and its potential contributions to various fields, including water research, energy, environment, and food technology.