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Results for "drought tolerance"

Desert provides an oasis for KAUST bioscientist studying plant stress

KAUST ·

KAUST Associate Professor Liming Xiong is researching how plants adapt to drought conditions, focusing on reducing water consumption, increasing water uptake, and surviving under stress. His "whole plant" approach aims to identify major genes controlling water uptake, water loss, and cellular detoxification. The research seeks to develop plants that use water more efficiently or can be irrigated with brackish water, important for agriculture in Saudi Arabia. Why it matters: Understanding the molecular mechanisms of plant drought tolerance can help in breeding stress-tolerant crops suitable for the arid conditions in the region.

Study challenges assumptions about plant diversity in drylands

KAUST ·

A KAUST-led study reveals unexpectedly high functional diversity in arid and grazed dryland plants globally, examining traits like mineral element concentration in over 300 species across six continents. The research indicates that plants employ diverse adaptation strategies to aridity and grazing, with trait diversity increasing beyond a certain aridity threshold. More than half of the trait diversity was found in the most arid and grazed drylands, challenging the view that harsh conditions reduce plant diversity. Why it matters: This study highlights the ecological value of drylands and suggests plants possess unappreciated resilience to climate change, with implications for conservation and greening programs in regions like Saudi Arabia.

Achieving agricultural sustainability through seawater

KAUST ·

KAUST's Salt Lab, led by Professor Mark Tester, is researching how salt-tolerant plants survive in harsh environments. The lab aims to improve plant yields in suboptimal conditions, focusing on naturally occurring variability in plants to enhance salinity tolerance. With 70% of global water used for agriculture and increasing water scarcity, the research seeks to unlock the potential of seawater for irrigation. Why it matters: Enhancing the salinity tolerance of crops is crucial for addressing food security challenges exacerbated by climate change and the growing global population, particularly in arid regions like the Middle East.

Feeding the world in a changing climate

KAUST ·

KAUST's Center of Excellence for Sustainable Food Security (CoE-SFS) has launched 12 translation projects focused on plant growth and water security, establishing partnerships with public and private entities to scale up research. Mark Tester's team developed stress-tolerant rootstocks, grafted onto crops like tomatoes, that thrive in hot, dry conditions with increased yields. Through his start-up Iyris, Tester is conducting commercial field trials in over 12 countries. Why it matters: These efforts to adapt agriculture to environmental change are crucial for ensuring food security in Saudi Arabia, the region, and globally, especially in the face of climate change and limited water resources.