KAUST researchers, in collaboration with Aeon Collective, have issued a call for global leaders to prioritize land restoration and food systems. Their policy paper, launched at COP16 in Riyadh, outlines a framework for halving degraded land by 2050. The initiative aims to reverse the negative impacts of land degradation, including increased food insecurity and exacerbated climate change. Why it matters: The focus on land restoration at a major UN conference hosted in the Middle East highlights the region's growing role in global sustainability efforts and the importance of addressing desertification.
KAUST and the Ministry of Environment, Water and Agriculture (MEWA) hosted the KAUST Workshop for Saudi Food Futures in Riyadh on October 22. The workshop focused on identifying strategic priorities for Saudi Arabia's food security and the integration of smart technologies. A new consortium, Saudi Food Futures Initiative (SFF), was announced, aiming to accelerate the transformation of the Saudi food system. Why it matters: The initiative signals a commitment to leveraging AI and technology to enhance food security in line with Saudi Arabia's Vision 2030 and 2060.
A workshop on "Scaling Algal Production Technologies for the Kingdom of Saudi Arabia" was held at KAUST from November 10-12, 2013, with attendees from government, industry, and academia. The workshop addressed algae's role in food security and its link to the food and pharmaceutical industries in Saudi Arabia. Participants reviewed the latest scientific work, the high-tech investor landscape, and mechanisms for partnerships in algal biotechnology. Why it matters: Although this event happened in 2013, it shows the early commitment of Saudi Arabia and KAUST to exploring biotechnology solutions for food security, an ongoing priority in the region.
PepsiCo's AMESA CEO, Eugene Willemsen, spoke at KAUST's Winter Enrichment Program (WEP) 2022 about sustainability and resilience. He highlighted the importance of organizations addressing climate change and resource emergencies through innovative synergies. Willemsen emphasized PepsiCo's Pep+ initiative, focusing on positive agriculture, value chain, and choices, to transform the food system. Why it matters: This showcases KAUST's role in convening global leaders to discuss sustainability challenges relevant to the Middle East, particularly in food and agriculture.
The Saudi Ministry of Environment, Water and Agriculture has launched the Saudi AgriFood Tech Alliance. KAUST is a founding member along with the Research, Development and Innovation Authority and Topian (the NEOM Food Company). The alliance includes around 40 entities from the public and private sectors, research, academia, and nonprofit organizations to deploy AgriFood technological solutions. Why it matters: This initiative signals Saudi Arabia's intent to leverage technology and partnerships to enhance food security and sustainability within the Kingdom's agricultural sector.
KAUST plant scientists are advocating for the deployment of new plant breeding technologies, including gene editing, to enhance global food security. Researchers Mark Tester and Magdy Mahfouz highlight these methods' potential to improve crops by minimizing crop life cycle for research on breeding, selection, and fixing of useful genes. They argue these technologies offer alternatives to genetically modified crops, potentially lowering regulatory costs and increasing seed affordability for farmers in developing countries. Why it matters: These advancements, coupled with regional seed-sharing initiatives, could significantly boost food production and accessibility in less-developed countries in the Middle East and globally.
KAUST's Center of Excellence for Sustainable Food Security (CoE-SFS) has launched 12 translation projects focused on plant growth and water security, establishing partnerships with public and private entities to scale up research. Mark Tester's team developed stress-tolerant rootstocks, grafted onto crops like tomatoes, that thrive in hot, dry conditions with increased yields. Through his start-up Iyris, Tester is conducting commercial field trials in over 12 countries. Why it matters: These efforts to adapt agriculture to environmental change are crucial for ensuring food security in Saudi Arabia, the region, and globally, especially in the face of climate change and limited water resources.
KAUST researchers are exploring the link between nutrition and brain-energy metabolism to address cognitive decline, dementia, and Alzheimer’s disease. Dr. Pierre Magistretti and Dr. Johannes le Coutre are collaborating on ways to merge brain-energy metabolism research into the field of nutrition. They published an article entitled “Goals in Nutrition Science 2015-2020” in the journal Frontiers in Nutrition. Why it matters: This research could lead to nutritional interventions to hinder or prevent cognitive decline, offering a new approach beyond traditional drug treatments.