KAUST will host its Fall Discovery Enrichment program from October 14-22, focusing on the theme "Food for All." The program includes discussions on women in biology led by Bettina Berger, Jasmeen Merzaban, Peiying Hong, and Ashwag Albukhari. Other activities feature a workshop on diet improvement by Amna Malik and cooking demonstrations by German chef Bernd Arold, alongside screenings of food-related movies. Why it matters: The event promotes community engagement and education around food-related topics, highlighting the intersection of science, health, and culture within the KAUST community.
KAUST and the Saudi Ministry of Environment, Water and Agriculture (MEWA) are collaborating on the Aquaculture Development Program (ADP) to advance Saudi Arabia's food security goals under Vision 2030. The ADP aims to increase domestic seafood production to 530,000 tons annually by 2030 through sustainable aquaculture practices. KAUST is employing a multidisciplinary team and innovative approaches like Integrated Multitrophic Aquaculture (IMTA) to optimize resource use and minimize environmental impact. Why it matters: This partnership aims to transform Saudi Arabia's aquaculture sector, reducing reliance on imports and promoting economic diversification while preserving marine biodiversity.
KAUST researchers, in collaboration with Aeon Collective, have issued a call for global leaders to prioritize land restoration and food systems. Their policy paper, launched at COP16 in Riyadh, outlines a framework for halving degraded land by 2050. The initiative aims to reverse the negative impacts of land degradation, including increased food insecurity and exacerbated climate change. Why it matters: The focus on land restoration at a major UN conference hosted in the Middle East highlights the region's growing role in global sustainability efforts and the importance of addressing desertification.
KAUST researchers are using black soldier fly (BSF) larvae to transform organic waste into protein-rich animal feed and high-quality organic fertilizer. BSF larvae consume organic matter and reduce waste volume significantly in a 12-day period. Organic Waste Management Solutions (OWMS), a startup launched by the team, is scaling up and commercializing the BSF-based process. Why it matters: This innovative approach offers a sustainable solution for waste management in the region, generating lower carbon emissions compared to existing technologies like incineration and landfilling.
KAUST's Hydrology, Agriculture and Land Observation Lab (HALO) uses remote sensing tools like drones to map and monitor agricultural sites, including one of the world's largest olive farms in Al Jouf. They also collaborate with the Ministry of Environment, Water and Agriculture of Saudi Arabia and the Center for Desert Agriculture. HALO's mangrove project focuses on carbon sequestration by Avicennia marina mangroves in the Red Sea as part of the KAUST Circular Carbon Initiative. Why it matters: This research contributes to understanding and promoting the conservation of mangrove ecosystems for carbon neutrality in line with Saudi Arabia's sustainability goals.
KAUST researchers discovered that the red algae strain Galdieria yellowstonesis can convert sugars from chocolate-processing waste into C-phycocyanin, a valuable blue pigment. The study found that high levels of carbon dioxide promote Galdieria growth, and the resulting phycocyanin was deemed food-safe by the U.S. FDA. Mars supported the research by providing chocolate samples. Why it matters: This research offers a sustainable method for waste management and contributes to a circular economy in the region, with potential applications in food, cosmetics, and pharmaceuticals.
The Saudi Ministry of Environment, Water, and Agriculture (MEWA) and KAUST have signed a strategic partnership agreement focused on research, development, and innovation. As part of this, MEWA is sponsoring Phase II of the Algae & Aquaculture Technologies Development Project at KAUST. The project aims to establish an algae industry in Saudi Arabia, create jobs, and reduce carbon dioxide emissions. Why it matters: This partnership signals a commitment to developing sustainable technologies and diversifying the Saudi economy through aquaculture and algal biotechnology.
KAUST and the Saudi Food and Drug Authority (SFDA) have partnered to develop a new method using nuclear magnetic resonance (NMR) to detect adulterants in olive oil. The method aims to identify and quantify vegetable oils mixed with olive oil, addressing concerns about the mislabeling of olive oil in the Saudi market. KAUST's comprehensive suite of NMR machines was critical for the project. Why it matters: This collaboration enhances food safety and quality control in Saudi Arabia, a major olive oil importer, and helps to ensure consumers receive authentic, high-quality products.